Ever since being in quarantine, I’ve been baking non-stop! As we’ve learned over the past few months, everyone seems to have an obsession with banana bread, and I wanted to try a new take on the classic recipe. My friend, Clara Everett, launched an amazing Instagram food account called Clara Be Cooking. She’s an incredibly talented chef and baker– and a top collegiate rower to boot! We decided to collaborate on a few recipes this week, and she came up with a fantastic one for banana walnut cookies with chai frosting– a great way to mix up the typical loaf of banana bread. Try baking her delicious cookies below and follow her account ASAP if you’re craving recipes that are yummy and aesthetically pleasing all in one bite!
